Italian Stewed Tomatoes
 
4 qts. peeled, chopped tomatoes
1 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped, green pepper
1 tblesppon honey or sugar
2 tsp. basil, dried or 2 tablespoons fresh

Combine all ingredients in large sauce pot, cook until done, stir occaisonally, to prevent sticking.  
Steralize jars, put 1/2 tsp. salt in each jar.  
Then, ladle hot tomatoes into the hot, steralized jars .  
Put on two-piece caps which have also been strealized. (Ball Blue Book of Canning)