Dill Pickles
Put in each qt. jar :  1/4 tsp. alum
					   3 or 4 buttons of garlic
                       1 tsp. dill seed
Pack cukes in jars.
Heat to boiling and pour over cukes:  1 qt. vinegar
                                      2 qts. water
                                      1 cup plain or pickling salt  
 
Seal jars.  Let stand for 6 weeks, before using  (Providence Coookbook)