Bread & Butter Pickles
4 qts. cuke thinly sliced
5 medium onions thinly sliced
1/3 cups plain or canning salt
5 cups sugar 
3 cups vinegar
1 1/2 tsp. celery seed
1 1/2 tablespoon tumeric
2 tsp. mustard seed
 
Mix cuke, onions salt.  Cover with ice and soak at least  3 hrs.  
Drain well. Mix all ingredients and bring to a boil, (let all turn color).  
Pack while hot, into steralized hot jars.  (Providence Cookbook)