Beef Stew with a Chinese Twist
 
1 package of stew
2 tbsp. flour
1 tbsp. oil
1/2 c water, will probably need to add more as it cooks, I did
1/2 tsp. ginger
1/4 c soy sauce (think I added more)
2 lg. onions, sliced
 
Dredge meat in flour and brown on all sides.  Add remaining ingredients and simmer until  onions are tender.  The longer it cooks the  meat will become more tender.  Keep a watch as this is when I needed to add water as it cooked the gravy thickens.  Serve over rice or egg noodles.
 
We loved this.   I was hoping for leftovers for another meal, but that did not happen. The gravy was delicious.